Thursday, March 26, 2009

Sweet Pasta Salad

This pasta salad is the perfect side dish for any picnic or meal. It's one of my mom's best. Happy birthday, Mom! I love you.

Sweet Pasta Salad

2 12 oz. packages rainbow Rotini
4 stalk celery, thinly sliced
1/2 red onion, sliced
2 cups mayo/salad dressing
1 cup sugar
1/4 cup rice vinegar

Boil rotini till barely tender (don't overcook!) Drain. Whisk together mayo, sugar, and rice vinegar. Add veggies to pasta, stir in sauce. Chill.

Best served chilled. Make sure you don't overcook the pasta or the entire salad will get mushy.

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