Sunday, March 15, 2009

Creamy Mustard Sauce

This sauce is great for meats (especially pork chops or grilled chicken) and also works as a twist on gravy for potatoes!

Creamy Mustard Sauce

1Tbsp. butter or margarine
1 can cream of mushroom soup (use the reduced salt/fat free to make it healthier!)
1/2 cup milk
1 Tbsp. Dijon-style mustard

1 1/2 tsp. lemon pepper seasoning

Sprinkle the meat with lemon pepper seasoning if you're using it. Heat butter in a skillet and brown meat for ~10 min. Add soup, milk, and mustard and bring to a boil. Cover and cook on low heat for 10 minutes or until meat is cooked.

Best served with steamed veggies and egg noodles or with a side of mashed potatoes.

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