Saturday, March 28, 2009

Classic White Sauce

Everyone should have a basic white sauce handy at all times. It can be used with chicken broth for gravy, with cheese for alfredo sauce, or for topping any type of meat or pasta.

Classic White Sauce

4 Tbsp. butter
4 Tbsp. flour
3/4 tsp. salt
1/2 tsp. pepper
2 cup milk

Over low heat, melt butter. Add flour, salt and pepper. Stir until smooth. Gradually stir in milk. cook on low till thick, stirring constantly.

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