Sunday, March 29, 2009

BBQ Potato Wedges

This one is a little bit more than 5 things, but it's so perfect with grilled meat!

Barbecued Potato Wedges

2 lbs. small red potatoes, cut into wedges
2 Tbsp. butter, melted
1 Tbsp. honey

Seasonings (use whatever you have, but I like these)
3 tsp. chili powder (I use about half that--these are spicy!!)
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper

Place potato wedges on large cookie sheet sprayed with pam or covered in aluminum foil. Drizzle with butter and honey. Sprinkle with seasonings. Toss to coat. Bake uncovered at 450 for 25-30 minutes, turning once.

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