Thursday, March 19, 2009

Orange Creme Cake

Ready for a variation on sponge cake? Try an orange twist!

Orange Creme Cake

1 round 10" angel food cake (buy one or use this easy 5 things recipe)
2 6 oz. containers of orange creme yogurt
1/2 c. heavy whipping cream
2 tsp. powdered sugar
2 Tbsp. frozen orange juice concentrate

1. Cut cake in half horizontally; separate layers.
2. Spread yogurt between layers and re-stack.
3. Beat cream and sugar to stiff peaks. Add OJ concentrate until just blended. Use as frosting or serve by the side.

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