Wednesday, March 18, 2009

Blue Ribbon Sponge Cake

This is a no fail recipe--works every time and super easy!

Blue Ribbon Sponge Cake

4 eggs
2 cups sugar
2 cups flour
1 heaping tsp. baking powder
1 cup hot water

Beat eggs, add sugar, and beat well. Mix flour with baking powder (don't skip this step!) and add to egg mixture. Pour in hot water all at once and beat until smooth. Pour into bundt pan sprayed with non-stick spray. Bake at 350 for 35-45 minutes until cake springs back when touched lightly. Cool 15 minutes and tip out of pan.

Serve with strawberries and whip cream!

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