Thursday, March 12, 2009

Sweet and Sour Sauce

This recipe is great for chicken or stir-fry veggies. You can pour it over chicken in the crockpot (cook on low 7 hours or high 3.5 hours) or coat breaded chicken for a quick but classy meal.

Sweet and Sour Sauce

1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. cider vinegar
1/4 c. water
1 Tbsp. soy sauce
1 c. pineapple juice (open a can of pineapple chunks to serve with your chicken or veggies and just pour the juice in)

My favorite combination of veggies includes green and red peppers, thinly sliced onion, and pineapple chunks. Serve over rice and top with low mein noodles for extra crisp!

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