Peach Crisp

This is a perfect pick-me-up dessert that works great with any type of fruit!

Peach Crisp

1 quart fruit, sliced
1 box cake mix (spice or yellow work best)
2 Tbsp. butter or margarine

Pour fruit--with juice--into 9" by 11" baking pan or casserole dish. Pour cake mix (just the dry portion!) on top. Slice butter into small chunks on top of the cake mix to help it brown. Bake at 375 for ~10-15 minutes until the top is nicely browned.

Best served warm with ice cream, but also great cold. Can even be microwaved! Again, this works with any kind of fruit: peaches, pears, plums, cherries, etc.