I think it's time for a break from dessert. This is a traditional chicken broccoli and cheese casserole.
Chicken Divan
4 chicken breasts
1 onion (green or white)
1 pkg. frozen broccoli
1 can cream of celery soup
1 cup mayo or salad dressing
1 cup grated cheese
2 Tbs. lemon juice
1. Boil chicken with onion. For a faster fix, cut and saute. Place cooked chicken in a casserole dish.
2. Cook broccoli according to package directions. Microwaving preserves more vitamins and nutrients than cooking on the stove top! Put over chicken.
3. Mix soup, mayo, cheese, and lemon juice. Pour over chicken and broccoli.
4. Bake at 350 for 30 minutes or until bubbly.
This casserole can be microwaved for an even faster meal!
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