Sunday, December 14, 2008

More guest recipes! Homemade perogies

Pagachi (like homemade perogies)

1 pkg instant potatoes (the cheesy kind is best!)
1 pkg biscuits

Prepared potatoes, let them cool to room temp. Roll biscuits out flat on a floured surface until they about 6 inches in diameter. Add 2-3 spoonfuls of potatoes into each of the big flat biscuits and fold them closed. (they'll be a half moon shape.. like a perogie)
pinch edges closed and brush with butter, back at 375 for ~ 20 min.
Great with stew or chilli, also you can add chicken or cheese or whatever and make them a total meal on the go type of food. They even refrigerate--just wait to brush the butter on until right before baking.

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