Thursday, December 4, 2008

Crock-pot feasting

My sister in law made a fabulous dinner on Saturday for the whole family, and still had lots left over. Haven't quite decided what to call it, but it's a slow-cooked, super tender, chicken fajita type mix :o)

Chicken Salsa Fajitas

24 oz. salsa
1 can black beans
1 can corn
1 packet taco seasoning
4-5 boneless skinless chicken breasts

Put in crock-pot on low for 4-5 hours. Shred chicken, serve in tortillas with cheese and sour cream and anything else you have laying around!

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