Monday, December 8, 2008

Guest Recipes!

This week I'm featuring recipes submitted by the rest of you :o) Thanks for the help!

Sun-dried Tomato Chicken

1/3-1/2 bottle Kraft's Sun-dried Tomato salad dressing
2-3 boneless skinless chicken breasts

Marinate the chicken in the dressing for 2-3 hours. Bake at 425 for 15-17 minutes.

Great with baked potatoes and salad!

Crockpot Dip Chicken

4-6 boneless, skinless, chicken breasts
8 oz cream cheese, soft
1 can cream of chicken or mushroom soup
one packet zesty italian salad dressing mix.

put chicken in crockpot, cover with cream cheese mixture
cover and let cook 6-8 hours.
serve over rice or noodles.

you can use almost any dip mix! (use about 1 1/2-4 Tbsp)

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