PF Changs Lettuce Wraps

I think I have a new favorite recipe! I've been waiting to post this one until I tried it--and it really is THAT good.

Lettuce Wraps

4 chicken breast halves (boneless, skinless, frozen is okay)
1/2 onion, chopped
1/4 c. soy sauce
1/4 c. white wine (I used white vinegar, rice vinegar, and a pinch of sugar)
1/2 tsp. ground ginger
2 Tbsp. balsamic vinegar
garlic powder (or 5 chopped cloves)
dash of allspice

Put chicken in crockpot with onions and garlic powder. Mix everything else together and pour the sauce over the chicken. Cook on low 6-8 hours or high 4-6, stirring occasionally. Shred chicken ~30 minutes before serving. Serve buffet style in lettuce wraps.

I added chow mein noodles for a bit of crunch and some stir-fry veggies and rice to balance out the meat. Add hoison or plum sauce if needed!