This salad dressing is amazing! It's a personal favorite as it looks classy, goes on anything from chicken to fruit salad, and has a bit of ethnic flair.
Kyoto Salad Dressing
1/2 c. rice vinegar (sold on the Ethnic aisle--NOT white vinegar!)
1/3 c. yellow mustard
1 tsp. salt
1 c. sugar (scant)
1 c. canola oil
1 tsp. black pepper
Blend rice vinegar, mustard, salt, and sugar until well mixed. Add canola oil and blend again. Stir in freshly ground coarse black pepper. Pour into glass bottle or salad dressing bottle. Refrigerate.
Takes less than 5 minutes in a blender, chills quickly. Try it with anything!
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1 comment:
i will have to try this!
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