Wednesday, January 28, 2009

Stay Soft Caramel Corn

I love this recipe because it stays pull apart soft and just a touch chewy...*sigh*

Caramel Corn

1 c. Karo syrup
2 c. brown sugar
1 can sweetened condensed milk
1 stick butter
2 batches of popcorn

Boil Karo syrup and sugar for 2 min. Add sweetened condensed milk and butter. Stir until melted. Pour over popcorn!

Best if you let it set up for about an hour before trying to eat it...

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