Tried and tested!
Crockpot Teriyaki Chicken
4 lb. chicken
1/2 c. soy sauce
1/2 c. sugar
1/4 tsp. ginger
1 1/2 Tbsp. red vinegar
2 Tbsp. olive oil
Mix sauce, pour over chicken in crockpot. Cook on LOW for 4-6 hours. Serves 6.
I halved this for my smaller family. Can be shredded as it cooks. Best served over rice with steamed veggies. Add pineapple for extra zest!
Tuesday, January 20, 2009
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