Tuesday, May 5, 2009

Campbell's Week: Tomato-Basil Chicken

Another Campbell's recipe--a great way to turn basic soups into great dinners!

Tomato-Basil Chicken

4 boneless, skinless chicken breasts
1 can condensed tomato soup
1/2 cup milk
2 Tbsp. grated Parmesan cheese
1/2 tsp. basil
1/4 tsp. garlic powder
4 cups hot cooked tube pasta

Saute chicken in 1 tbsp. oil until browned. Add soup, milk, cheese, basil, and garlic. Heat to a boil. Cover and cook on low heat for 5 minutes. Serve with pasta.

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