Campbell's Week: Green Bean Casserole

This week features some Campbell's recipes that are on my "to try" list.

Green Bean Casserole

1 can cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
4 cups cooked green beans (use 1 16-20 oz. frozen package or 2 cans)
1 1/3 cup french fried onions
dash of black pepper

MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350°F. for 25 min. or until hot.

STIR . Sprinkle with remaining onions. Bake 5 min.

Serves 6.

Try this with broccoli instead of green beans, or omit soy sauce and add cheddar cheese instead. This can be made a day ahead--just cover and refrigerate!