I think I have a new favorite recipe! I've been waiting to post this one until I tried it--and it really is THAT good.
Lettuce Wraps
4 chicken breast halves (boneless, skinless, frozen is okay)
1/2 onion, chopped
1/4 c. soy sauce
1/4 c. white wine (I used white vinegar, rice vinegar, and a pinch of sugar)
1/2 tsp. ground ginger
2 Tbsp. balsamic vinegar
garlic powder (or 5 chopped cloves)
dash of allspice
Put chicken in crockpot with onions and garlic powder. Mix everything else together and pour the sauce over the chicken. Cook on low 6-8 hours or high 4-6, stirring occasionally. Shred chicken ~30 minutes before serving. Serve buffet style in lettuce wraps.
I added chow mein noodles for a bit of crunch and some stir-fry veggies and rice to balance out the meat. Add hoison or plum sauce if needed!
Saturday, February 7, 2009
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2 comments:
I can't wait to try this! I'm so grateful you do this blog :-) Always such great recipes!
I made these last week and my husband and I loved them! We always get lettuce wraps at PF Changs or the Cheesecake factory so its nice to have a good receipe for home!
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