I love this recipe because it stays pull apart soft and just a touch chewy...*sigh*
Caramel Corn
1 c. Karo syrup
2 c. brown sugar
1 can sweetened condensed milk
1 stick butter
2 batches of popcorn
Boil Karo syrup and sugar for 2 min. Add sweetened condensed milk and butter. Stir until melted. Pour over popcorn!
Best if you let it set up for about an hour before trying to eat it...
Wednesday, January 28, 2009
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