This recipe was submitted by Rachael Wood--thanks for contributing! Want to send in your own favorites? shoot me an email: <5thingscooking@gmail.com>
Cheesy Mostaccioli
Ingredients:
1 pkg mostaccioli pasta, cooked and drained
1 lb ground beef, browned and drained
1 can (10 3/4 oz) cheddar cheese soup
1 jar (26 oz) spaghetti sauce
1/2 tsp pepper
1 tsp Italian seasoning
3 cups shredded mozzarella cheese
Directions:
Preheat oven to 400. Combine cooked pasta, cooked meat, cheddar cheese soup, and spaghetti sauce. Add pepper, seasoning and 2 cups of mozzarella cheese. Mix to combine. Place in 9x13 baking dish. Sprinkle the remaining cup of mozzarella cheese on top. Bake for 25 minutes.
Rachael W. was the winner of Mary Ellen's Best of Helpful Hints books! I also have a special bonus prize for Sam B., so Sam, let me know when I can drop it off!
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1 comment:
even though I'm a horrible vt and totally came home and crashed and didn't even show up? My only defense is that I got a cold from one of my kids and you probably didn't want me bringing my excess of snot over to share with Scotty. I love you and I'll give you a call tomorrow afternoon.
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