Thursday, April 30, 2009

Microwave Fudge Pudding Cake

Fudge Pudding Cake (microwave!)

1 c. all purpose flour
¾ c. granulated sugar
2 Tbsp. baking cocoa
2 tsp. baking powder
¼ tsp. salt
½ c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. chopped nuts
1 c. packed brown sugar
¼ c. baking cocoa
1 ¾ c. boiling water

1. Mix flour, granulated sugar, 2 Tbsp. cocoa, baking powder, and salt in 2-quart
microwavable casserole.
2. Stir in milk, oil and vanilla. Stir in nuts. Spread evenly in casserole. Mix brown
sugar and ¼ c. coca; sprinkle over batter. Pour boiling water over batter.
3. Microwave uncovered on medium (50%) 9 minutes; rotate casserole ½ turn. Microwave
uncovered on high 5-6 minutes or until top is almost dry. Serve warm with ice cream or
whipped cream.

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