Another twist on a traditional recipe. Great for an easy dinner or breakfast in bed (*hint* Mother's Day is coming up! *hint*)
Stuffed French Toast
12 slices French bread (we just used regular and it was still good)
6 Tbsp cream cheese
¼ c. jam (any flavor)
3 eggs
½ c. skim milk
2 Tbsp. granulated sugar
Cinnamon and/or vanilla as desired
1. Spread cream cheese on one slice, jam on the other, and make 6 sandwiches.
2. Mix everything else together, dip both sides, and cook.
3. Great with syrup and powdered sugar!
Wednesday, April 29, 2009
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1 comment:
We made something like this for one of our cooking clubs (check out the link on our blog) except it was stuffed with strawberries and cream cheese, not just the jam. She also used croissants instead of just regular bread.
And it was served with buttermilk syrup.
It was divine!!
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