This frosting is super simple and quick to make--great with spice or carrot cake!
Cream Cheese Frosting
1 pkg cream cheese
powdered sugar
milk/evaporated milk
Beat cream cheese (helps if it's slightly warmed). Add milk and powdered sugar until it reaches the desired consistency--it should be spreadable but not liquid.
The actual amounts of milk and sugar depend on your taste (some people like things sweeter) and the temperature and humidity. This one requires lots of tasting to know when it's right!
Sunday, March 22, 2009
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